Coal Black

Pyrolytic oven (DA)

DOP8785BB
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This oven has all the cutting-edge features and exclusive cooking modes. Enjoy innovative features like Drying or Shabbat as well as more than 90 predefined recipes in Chef Modes, Culinary Guide, Low Temperature, French Pastry. Its unique and refined style will allow you to take the full measure of the treasures of the culinary art signed De Dietrich.

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Coal Black
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Perfect Sensor Technology
Perfect Sensor continuously analyzes the humidity level at the heart of the preparation, detects its weight and volume. The oven automatically controls and adjusts all cooking parameters for an exceptional culinary result.
CHEF mode
Exclusive: In Chef Mode, the oven automatically manages all cooking settings (temperature, mode and cooking time). Select the type of dish, put it in the oven at the recommended level and enjoy it when it is done. That's it!
Low temperature cooking
10 dishes in the purest respect of the culinary tradition. At the forefront of technology, these De Dietrich pyrolysis built-in ovens offer this soft, regular and homogeneous cooking, below 100°C, used by Chefs. Access to this program is extremely simple. Just choose your dish: rosé or cooked lamb, roast veal, roast beef, small and large whole fish, yogurt... so that the built-in pyrolysis oven then automatically performs the desired cooking.
Culinary Guide 50
A selection of 50 dishes for automatic cooking: select the weight of the food, the oven programs itself in terms of time, temperature and cooking function. Of course, the oven is automatically switched off at the end of the cooking process.
The French Pastry Mode
Your pyrolysis built-in oven offers 12 recipes in automatic cooking: Macaroons, Cannelés, Chocolate fondant... To make with talent and succeed these great classics of pastry, now rely on this exclusive dedicated menu.
The drying function
To exalt the flavor of all dishes. Maison De Dietrich has equipped its new pyrolysis built-in ovens with a function that will now be difficult to do without. This dehydration process makes it possible to dry at a perfectly controlled temperature, between 60 ° C and 80 ° C, number of different foods – aromatic herbs, fruits or vegetables. By preventing the proliferation of bacteria, it allows you to keep them for several months to be able to dispose of them according to your desires and to preserve essential elements such as minerals and vitamins.
The Shabbat function
This programming mode allows the oven to operate in complete autonomy for 75 hours if necessary. A flow of electricity keeps the cavity at a constant temperature of 90 ° C, to cook or keep warm the preparations without resorting to the thermostat, the interior light remaining on, even when the door is closed.
Soft Close Door
The extreme comfort of a soft closure. This ingenious system allows the door of your built-in pyrolysis oven to close smoothly, smoothly, smoothly.
Sliding System
User-friendliness and safety, it allows to take out and to enter the dishes of the oven without burning thanks to the exit(release) of the rail.

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